The original recipe for Cream Cheese Brownies is from one of my favorite (non-allergy-friendly) cookbooks, Gifts from the Christmas Kitchen. It also has my favorite recipe for hot chocolate mix.
Here are my adaptations:
- Used Ener-G Egg Replacer instead of eggs
- Used Bob's Red Mill Gluten-Free All-Purpose Flour
- Added 1/2 teaspoon xanthan gum
For a first attempt, it came out pretty good. It probably could have baked a bit longer; to say that it was moist is an undestatement. But it did bear a decent resemblance to brownies, unlike the Betty Crocker Gluten-Free Brownies I tried to make subbing Egg Replacer. Even DS#1 liked it. This is definitely a starting point, and I will post updates on my quest for good wheat-free, egg-free brownies.